Chambre hôtes Petit déjeuner Buffet | 1 heure de Lyon | Le Bois d'Alice
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A Gourmet Journey Through the Flavors of the Terroir

Whether it’s satisfying an unexpected craving, indulging in a delicious aperitif platter, enjoying late-night room service, or nibbling by the pool, the Wine, Cheese & Charcuterie Cellar at Le Bois d’Alice is the perfect companion for every delightful moment.

A true invitation to taste the best of Ain, our cellar is filled with treasures sourced from the finest artisans in the region. Here, every product is carefully selected to offer an authentic and generous culinary experience.

A Refined Selection for a Unique Culinary Experience

A true Aladdin’s cave of gourmet delights, our well-stocked cellar features an exquisite selection of local products and beyond. It offers a journey through France’s finest vineyards, the best cheese-making regions, and even makes a stop in Spain to present exceptional hams and cured meats.

Whether you're a fan of aged cheeses, passionate about artisanal charcuterie, or eager to discover perfect food and wine pairings, every bite is an immersion into the authentic flavors of the terroir.

Cheese and delicatessen cellar - Le Bois d'Alice

Aperitif Platters: A Moment of Sharing and Togetherness

At Le Bois d’Alice, tasting is, above all, an experience meant to be shared. Our aperitif platters, generously filled with aged cheeses and artisanal charcuterie, can be enjoyed whenever the mood strikes. Whether lounging on the sun-soaked terrace, comfortably seated in the outdoor lounge, or savoring a quiet moment in your room, every bite transforms into a celebration of simple, heartfelt pleasures.

Paired with a carefully selected glass of wine, these moments become a true promise of conviviality and culinary discovery.

Cheese and delicatessen cellar - Le Bois d'Alice

Our Commitment: Authenticity and Local Terroir

At Le Bois d’Alice, we prioritize locally sourced products and regional craftsmanship. Our cheeses come from the finest artisanal cheese dairies in Ain and local farms committed to sustainable production. Our charcuterie is selected from passionate artisans who uphold traditional recipes and authentic flavors.

Every product we offer tells a story—a story of a rich and generous terroir, where respect for tradition and a deep passion for taste lie at the heart of every selection.

To elevate your culinary experience in Ain, our Wine Cellar offers a carefully curated selection of bottles, from the iconic vintages of Burgundy to hidden gems from neighboring vineyards.

Want to enhance your tasting experience? Our expert food and wine pairing recommendations will guide you towards subtle and balanced combinations, revealing the depth of flavors and the unique character of every product.